The World Mushroom Market and Brazil’s Role: Industrial Integration as a Key for Competitiveness
Keywords:Champignon, Shiitake, Shimeji, Spent Mushroom Substrate, Edible Mushrooms
Purpose: In this article we presented the main aspects of world mushroom market emphasizing the major opportunities for Brazil producers.
Theoretical framework: A recent market research shows that it is foreseen to increase significantly from 2018 until 2026 with a compound annual growth rate of 6.41%. China is the major player in the world mushroom market and their products with low prices are gaining space in the Brazilian market resulting in problems to national producers.
Design/Methodology/Approach: The article was designed via bibliographic survey of international publications with scientific recognition using Scopus, Web of Science and Scholar Google. Books and recent news also were used as a source of information. Topics researched were mushrooms, world mushroom market, Brazilian mushroom market e the use of spent mushroom substrate (SMS) in industrial chain.
Findings: One of the most promising opportunities is the integration between agri-food industries and mushroom production via exchange of waste and spent mushroom substrate (SMS) in a circular economy model.
Conclusion: The use of SMS could be the key to reduce the cost of Brazilian mushroom production and, consequently increase its competitiveness, associated with a reduction of environmental impacts of the industrial activities.
ASSOCIAÇÃO BRASILEIRA DE PRODUTORES DE COGUMELOS (2013). Available in http://www.anpc.org.br. Accessed in 03/31/2020.
AZEVEDO, Daniel Barros et al. Cadeia de produção do cogumelo orgânico: o estudo de caso da empresa cogumelos brasilienses. Revista de Gestão Ambiental e Sustentabilidade, v. 3, n. 1, p. 139-153, 2014. (https://doi.org/10.5585/geas.v3i1.77)
BANASIK, Aleksander et al. Accounting for uncertainty in eco-efficient agri-food supply chains: A case study for mushroom production planning. Journal of Cleaner Production, n. 216, p. 249-256, 2019. (https://doi.org/10.1016/j.jclepro.2019.01.153)
BONONI, Vera Lúcia et al. Cultivo de cogumelos comestíveis. Ícone, 1995.
CELIK, Y & PEKER, K. Benefit/cost analysis of mushroom production for diversification of income in developing countries. Bulgarian Journal of Agricultural Science, v. 15, n 3, p. 228-237, 2009.
CHANG, Shu-Ting. World production of cultivated edible and medicinal mushrooms in 1997 with emphasis on Lentinus edodes (Berk.) Sing, in China. International Journal of Medicinal Mushrooms, v. 1, n. 4, 1999. (https://doi.org/10.1615/IntJMedMushr.v1.i4.10)
DA SILVA, Thais Taba et al. Mapeamento da cadeia produtiva do cogumelo no alto Tietê. South American Development Society Journal, v. 4, n. 11, p. 121, 2018. (https://doi.org/10.24325/issn.2446-5763.v4i11p121-145)
DIAS, Eustáquio Souza et al. Truths and myths about the mushroom Agaricus blazei. Scientia Agricola, v. 61, n. 5, p. 545-549, 2004. (https://doi.org/10.1590/S0103-90162004000500014)
DIAS, Eustáquio Souza. Mushroom cultivation in Brazil: challenges and potential for growth. Ciência e Agrotecnologia, v. 34, n. 4, p. 795-803, 2010. (https://doi.org/10.1590/S1413-70542010000400001)
FIESP (2020). Available in https://www.fiesp.com.br/indices-pesquisas-e-publicacoes/safra-mundial-de-milho-2/attachment/file-20200413143957-boletimmilhoabril2020/. Accessed in 09/05/2020.
FORTUNE BUSINESS INSIGHTS (2018). Available in https://www.fortunebusinessinsights.com/industry-reports/mushroom-market-100197. Accessed in 03/31/2020.
HANAFI, Fatimah Hafifah Mohd et al. Environmentally sustainable applications of agro-based spent mushroom substrate (SMS): an overview. Journal of Material Cycles and Waste Management, v. 20, n. 3, p. 1383-1396, 2018. (https://doi.org/10.1007/s10163-018-0739-0)
KUZMA, E. and SEHNEM, S. 2021. Validation of the Measurement Scale for the Circular Economy: a proposal based on the precepts of innovation. International Journal of Professional Business Review. 7, 1 (Nov. 2021), e0278. DOI:https://doi.org/10.26668/businessreview/2022.v7i1.278.
MACHADO, Antony Enis Virgínio. Cultivo integrado do cogumelo Pleurotus ostreatus e tomate (Solanum lycopersicum). Embrapa Agroenergia-Tese/dissertação (ALICE), 2019.
MASHKOOR, I. A. S. A., H. ALI , J., & AL-KANANI, M. M. (2023). The Role of Green Activity-Based Costing in Achieving Sustainability Development: Evidence From Iraq. International Journal of Professional Business Review, 8(4), e01276. https://doi.org/10.26668/businessreview/2023.v8i4.1276
NEGRI, Kamila Maria Silveira. Estudo comparativo de diferentes cogumelos comestíveis comercializados no Brasil: ação contra radicais livres, espécies reativas e atividade antibacteriana. 2012.
NGUYEN, H. Low-tech mushroom production. Programme in Energy and Environmental Engineering, Tampere University of Applied Sciences, p. 33, 2019.
ORSINE, Vinhal Costa et al. Nutritional value of Agaricus sylvaticus; mushroom grown in Brazil. Nutricion hospitalaria, v. 27, n. 2, p. 449-455, 2012.
OTHMAN, Nor Zalina et al. Spent Mushroom Substrate as Biofertilizer for Agriculture Application. In: Valorisation of Agro-industrial Residues-Volume I: Biological Approaches. Springer, Cham, 2020. p. 37-57. (https://doi.org/10.1007/978-3-030-39137-9_2)
RONCERO-RAMOS, Irene & DELGADO-ANDRADE, Cristina. The beneficial role of edible mushrooms in human health. Current Opinion in Food Science, v. 14, p. 122-128, 2017.
ROYSE, Daniel J.; BAARS, Johan; TAN, Qi. Current overview of mushroom production in the world. Edible and medicinal mushrooms: technology and applications, p. 5-13, 2017.
RÜHL, M.; KÜES, U. Mushroom production. Wood production, wood technology, and biotechnological impacts. Universitätsverlag Göttingen, Göttingen, p. 555-559, 2007.
SANTOS, Hellen. Cresce mercado de cogumelo no país. Globo rural, ed: 15/07/2018. Available in http://g1.globo.com/economia/agronegocios/globo-rural/noticia/2018/07/cresce-mercado-de-cogumelo-no-pais.html. Accessed in 04/01/2020
SILVA, Thaís Taba et al. Mapeamento da cadeia produtiva do cogumelo no alto tietê. South American Development Society Journal, v. 4, n. 11, p. 121-145, 2018. (https://doi.org/10.24325/issn.2446-5763.v4i11p121-145)
SIQUEIRA, F. G. et al. Potencial integração entre a fabricação de etanol celulósico e a cadeia produtiva de cogumelos no Brasil. In: Embrapa Agroenergia-Artigo em anais de congresso (ALICE). In: SIMPÓSIO INTERNACIONAL SOBRE COGUMELOS NO BRASIL, 7.; SIMPÓSIO NACIONAL SOBRE COGUMELOS COMESTÍVEIS, 6., 2013, Manaus, AM. Anais. Brasília, DF: Embrapa Recursos Genéticos e Biotecnologia, 2013., 2013.
STAMETS, Paul. Growing gourmet and medicinal mushrooms. Ten Speed Press, 2011.
TOOGE, Rikardy. Veja perspectivas para os principais produtos agrícolas na safra 2019/20, G1. Available in https://g1.globo.com/economia/agronegocios/noticia/2019/07/01/veja-perspectivas-para-os-principais-produtos-agricolas-na-safra-201920.ghtml. Accessed in 09/05/2020.
VARGAS, Alexandre Maia. Análise diagnóstica da cadeia produtiva de cogumelos do distrito federal. Programa de pós-graduação em agronegócios, Universidade de Brasília, Brasília-DF, 2011.
YAMANAKA, Katsuji. Mushroom cultivation in Japan. WSMBMP Bulletin, v. 4, p. 1-10, 2011.
How to Cite
Copyright (c) 2023 Diego de Mello Conde de Brito, Carolina Lima Crivano, Cristiane Martins Cardoso, Marco André Alves de Souza
This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.
Authors who publish in this journal agree to the following terms: the author(s) authorize(s) the publication of the text in the journal;
The author(s) ensure(s) that the contribution is original and unpublished and that it is not in the process of evaluation by another journal;
The journal is not responsible for the views, ideas and concepts presented in articles, and these are the sole responsibility of the author(s);
The publishers reserve the right to make textual adjustments and adapt texts to meet with publication standards.
Authors retain copyright and grant the journal the right to first publication, with the work simultaneously licensed under the Creative Commons Atribuição NãoComercial 4.0 (http://creativecommons.org/licenses/by-nc/4.0/), which allows the work to be shared with recognized authorship and initial publication in this journal.
Authors are allowed to assume additional contracts separately, for non-exclusive distribution of the version of the work published in this journal (e.g. publish in institutional repository or as a book chapter), with recognition of authorship and initial publication in this journal.
Authors are allowed and are encouraged to publish and distribute their work online (e.g. in institutional repositories or on a personal web page) at any point before or during the editorial process, as this can generate positive effects, as well as increase the impact and citations of the published work (see the effect of Free Access) at http://opcit.eprints.org/oacitation-biblio.html