Impact of Consumer Buying Behavior on Satisfaction Towards Dairy Products: An Empirical Study
DOI:
https://doi.org/10.26668/businessreview/2023.v8i9.3769Keywords:
Awareness, Consumer, Dairy Products, Product Quality, Purchasing Intention, SatisfactionAbstract
Purpose: This study aims to investigate consumer buying behavior towards government-owned dairy products in India and assess their level of satisfaction.
Design/Methodology/Approach: The researcher employed a simple random sampling technique to select 576 consumers from across India. Various data analysis tools were applied to the collected data to draw conclusions.
Findings: The research found a significant association between demographic variables and customer satisfaction. Factors like "Product Quality," "Product Value," and "Awareness" were identified as key influencers of customer satisfaction. Additionally, the study revealed a direct negative impact of buying behavior on customer satisfaction, with purchase intention and customer service acting as mediators with positive effects.
Research, Practical & Social implications: This study sheds light on the importance of product quality and value in influencing customer buying behavior. It has practical implications for dairy product marketers, emphasizing the need to prioritize quality and value during processing. Socially, it highlights the importance of consumer awareness in ensuring the quality and safety of dairy products.
Originality/Value: This research contributes to understanding consumer behavior in the context of government-supplied dairy products in India. It emphasizes the originality and value of considering factors like awareness and customer service in assessing customer satisfaction, offering insights for improving marketing strategies in the dairy industry.
Downloads
References
Adede, A.O., & Kinoti,W.M. (2016). Determinants of Consumers’ Choice of Milk Brands in Selected Residential Estates Owned By Nairobi City County, Kenya. International Journal of Business and Social Science. 7(4), 211-222.
Ali, J., Kapoor, S., & Moorthy, J.(2010). Buying behaviour of consumers for food products in an emerging economy. British Food Journal, 112(2), 109-124. DOI 10.1108/00070701011018806.
Anitha, Jagadhambal, Arun (2023), Factors Determining the Leadership Qualities of Female Leaders in Higher Education Institutions, European Chemical Bulleting,12(Special Issue 6), 1416-1424.
Anitha, Karpagambigai, Arun (2023), Factors Influencing the Organization to Practice Green Hrm: A Study Concerning Coimbatore District, European Chemical Bulleting,12(Special Issue 6), 1406-1415
Arun (2019), "Sustainable Green Hotels -Awareness for Travelers", International Journal of Emerging Technologies and Innovative Research ISSN:2349-5162, Vol.6, Issue 4, page no. pp343-347,http://doi.one/10.1729/Journal.20408
Arun (2020), Challenges and Opportunities of E-Banking in India – A Review, Studies in Indian Place Names, Vol-40-Issue-40, https://archives.tpnsindia.org/index.php/sipn/
Arun R, and Bhuvaneswari R (2019). Buying behavior of meet’s consumption relates to food safety from north and south part of the Coimbatore City. International Journal of Recent Technology and Engineering, 7, 429-433. https://www.ijrte.org/wp-content/uploads/papers/v7i5s/ES2177017519.pdf
Arun, Bernard Edward Swamidoss, Venkatesan (2023), Impact of Hospitality Services on Tourism Industry in Coimbatore District, Journal of Namibian Studies - History Politics Culture, Volume 33, Special Issue 3, Pp. 2381-2393
Arun, Bernard Edward Swamidoss, Venkatesan (2023), Impact of Hospitality Services on Tourism Industry in Coimbatore District, Journal of Namibian Studies - History Politics Culture, Volume 33, Special Issue 3, Pp. 2381-2393.
Arun, R. "A Study on the Performance of Major Spices in India." Recent Trends in Arts, Science, Engineering and Technology (2018): 149.
Arun, Umamaheswari,(2016), Service quality dimensions and its effect on customer satisfaction on service provided By star hotels of Nilgiri District, Asia Pacific Journal of Research, Vol:I. Issue XL, 243-246, https://in.docs.wps.com/l/sIMmSgZfUAayf56MG?v=v2
Atiyah, L. (2016). Product’s Quality and its impact on Customer Satisfaction: A field study in Diwaniyah Dairy Factory. Proceedings of the 10th International Management Conference, 2016, BUCHAREST, ROMANIA
Balakrishnan Chandramouli, Arun, Manojkumar, Gopika, Sivaperumal (2023), Millenials Prefernce In FMCG Products: An Emperical Study in Chennai, Journal of Namibian Studies, 35 S1, Pp.23-37.
Barbole, N.A. (2016). A Study on Consumers’ buying behavior towards processed Liquid Packed Milk in Kolhapur City, Maharashtra. Thesis, Tilak Maharashtra Vidyapeeth, Pune.
Bharathi, D., & Dinesh, G.P. (2020). A Study on Consumer Awareness & Satisfaction of Nandini Milk and Milk Products in Karnataka. International Journal of Advanced Research, 8(5), 234-242. http://dx.doi.org/10.21474/IJAR01/10925
Bhuvaneswari, Arun (2018) Food safety awareness to consumers, RESEARCH REVIEW International Journal of Multidisciplinary, Vol.03, Issue 12, 1006-1008, https://old.rrjournals.com/past-issue/food-safety-awareness-to-consumers/
Blodgett, G.J., Wakefield, L.K., & Barnes, H.J.(1995). The effects of customer service on consumer complaining behavior. Journal of Services Marketing, 9(4), 31-42.
Breitenbach, R., & Brandao, B. J.(2019). Consumer behavior: conditioners on the purchase decision of fluid milk. Ciencia Rural, Santa Maria, 49(3), 1-7,doi.org/10.1590/0103-8478cr20180792.
Cazacua, S., Rotsiosa, K ., & Moshonasa, G. (2014). Consumers’ Purchase Intentions towards Water Buffalo Milk Products (WBMPs) in the Greater Area of Thessaloniki, Greece. Procedia, Economics and Finance, 9, 407-416
Dhanya, K., & Palanichamy. N.V. (2018). An Overview of Consumer Buying Behavior towards Aroma Milk Products in Coimbatore District, Tamilnadu. International Journal of Advances in Agricultural Science and Technology, 5(7), 109-123.
Dr. KiranKumar Thoti,(2016) "Emotional Intelligence Levels on Gen X & Gen Y " International Journal of Science and Technology, ISSN 2394-1537 (Online) Volume 5, Issue 8, August‟ 2016, pp. 01-10.
Edson Nirmal Christopher, Sivakumar, Arun ,Umamaheswari (2023) Iiimmunoinformatic Study for a Peptide Based Vaccine Against Rabies Lyssavirus Rabv Strain Pv, European Chemical Bulleting, 12(special issue 9), 631– 640.
Evangelos Tsoukatos & Graham K. Rand (2006). Path analysis of perceived service quality, satisfaction and loyalty in Greek insurance. Managing Service Quality, 16(5), p.511.
Hoque,Z.M., & Alam, N.M. (2018). What Determines the Purchase Intention of Liquid Milk during a Food Security Crisis? The Role of Perceived Trust, Knowledge, and Risk. Sustainability, 10,1-22. https://doi.org/10.3390/su10103722
K. Rani, Dr. J.Udhayakumar, Dr. M.Umamaheswari, Dr.R.Arun,(2023) “Factors Determining The Purchases of Clothing Products Through Social Media Advertisements in Coimbatore City”, European Chemical Bulleting,12(special issue 6), 4728– 4737.
Kiran Kumar Thoti,(2023) Factors Impacts the Students to Choose Entrepreneurship as their Career of Choice in Malaysia, Published in International Journal of Multidisciplinary Research and Analysis, An Open Access Journal, Volume 06, Issue 04, April 2023, Cross Ref Journal, ISSN No. 2643-9875, DOI: https://doi.org/10.47191/ijmra/v6-i4-38.
Lakshmi, Vanithamani, Nimisha. Sangeeta, Arun, Dhanasekaran (2023), Digital Payments Amongst Rural Population: A Study in Chennai, Journal of Namibian Studies, 35 S1, Pp.12-22.
Mythili, Udhayakumar, Umamaheswari, Arun (2023) Factors Determining Mutual Fund Investments in Coimbatore City, European Chemical Bulleting, 12(special issue 6), 4719– 4727.
Prakash Priya, Vanithamani, Arun, Vaisshnave, Thyagarajan (2023), Profitability Influencers of Indian Steel Companies: An Analytical Study, Journal of Namibian Studies, Vol. 35, Issue: 1, Pp. 38-48
Prakash, Praveena, Arun, Sundarapandiyan, Sivaperumal (2023), Supply Chain Mapping and Backward and Forward Linkages of Pomegranate Supply Chain in India, European Chemical Bulleting,12(Special Issue 6), 2289-2297
Singh, B., Dhinakaran, D. P., Vijai, C., Shajahan, U. S., Arun, R., & Lakshmi, M. R. (2023). Artificial Intelligence in Agriculture. Journal of Survey in Fisheries Sciences, 10(3S), 6601-6611.
Sivakumar, Poornima, Arun (2023), A Study on Software Innovation and Computer Networking Knowledge in Entrepreneurship, European Chemical Bulletin (ISSN 2063-5346), Vol. 12, Issue 8, Pp.8959-8969
Sivaperumal, Appasaba, Sivakumar, Arun, Surekha Adiki (2023), Portfolio Management Strategies Among Nse Listed Mututal Fund Companies, Journal of Harbin Engineering University, Volume no .44. Issue 7, Pp 497-504
Umamaheswari, Kanchana, Arun, Anita Dalal, Priya (2023), Factors Determining the Social Media Usage Among College Students in Chennai, Journal of Harbin Engineering University, Volume no. 44, Issue 7, Pp 505-511.
Downloads
Published
How to Cite
Issue
Section
License

This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.
Authors who publish in this journal agree to the following terms: the author(s) authorize(s) the publication of the text in the journal;
The author(s) ensure(s) that the contribution is original and unpublished and that it is not in the process of evaluation by another journal;
The journal is not responsible for the views, ideas and concepts presented in articles, and these are the sole responsibility of the author(s);
The publishers reserve the right to make textual adjustments and adapt texts to meet with publication standards.
Authors retain copyright and grant the journal the right to first publication, with the work simultaneously licensed under the Creative Commons Atribuição NãoComercial 4.0 (http://creativecommons.org/licenses/by-nc/4.0/), which allows the work to be shared with recognized authorship and initial publication in this journal.
Authors are allowed to assume additional contracts separately, for non-exclusive distribution of the version of the work published in this journal (e.g. publish in institutional repository or as a book chapter), with recognition of authorship and initial publication in this journal.
Authors are allowed and are encouraged to publish and distribute their work online (e.g. in institutional repositories or on a personal web page) at any point before or during the editorial process, as this can generate positive effects, as well as increase the impact and citations of the published work (see the effect of Free Access) at http://opcit.eprints.org/oacitation-biblio.html